The Manhattan eatery opens a Brooklyn outpost with a full liquor license bringing the gourmet casual cuisine to Williamsburg’s waterfront.

The first restaurant opened on Park Avenue in the Flatiron district opened in October of 2020. Eater critic Ryan Sutton enjoyed the first restaurant featuring a variety of flavors inspired by cuisines from across China.

The restaurant was founded by chef Connie Chung and partners Vincent Chao and Milan Sekulic. The interior takes inspiration from Hong Kong cafes.

Set to open today from 11am until 9pm, the new restaurant will have indoor and outdoor dining available across 32 dinning room seats with 28 more in the backyard patio.

The restaurant will also have a full bar with cocktails, and offer delivery in Brooklyn for the first time.

Brunch is planned for the future as well.

Milu
235 Kent
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